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Smart Mouth

Jan 31, 2018

Alice Waters and Wolfgang Puck got a lot of credit for the 1970s birth of "California cuisine," but they couldn’t have done it without farmers actually growing that famous produce. Andrea Crawford supplied the lettuce - and has the scoop on the early days at Chez Panisse: communal living! Urban homesteading! ...Lawry’s Seasoned Salt! Please subscribe to (and rate & review) this podcast in iTunes or the Podcasts app so you never miss an episode!