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Smart Mouth

Apr 25, 2018

FAT TOM, CIA vs CIA, misspelled food tattoos, aliens, and the East Asian influence on Peruvian cuisine in this wide-ranging talk about marinated fish with Culinary Institute of America, San Antonio chef-instructor Justin Ward and student Serena Quintana-Patterson. Hey: do you like mint in your ceviche? Please subscribe to (and rate & review) this podcast in iTunes or the Podcasts app so you never miss an episode!