Nov 18, 2020
Nov 11, 2020
The most science-based episode yet - don’t worry, it was only Nik explaining science, I wasn’t putting on airs. Here's what it comes down to: different people like different foods, and that’s okay.
Oct 21, 2020
The British Regency Era was pretty much as Jane Austen represented it - except everyone was banging everyone. Truly unhinged levels of banging. They also ate a lot!
Oct 7, 2020
DC versus Baltimore, introducing African food to Top Chef, and the origins of jollof rice and why it’s so dang important. Hibiscus is important, too! Finally, how to get started cooking West African food yourself, with Eric Adjepong.
Sep 29, 2020
A curry for the people!
Say, as an omnivore, what meat WON’T you eat, and why?
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