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Smart Mouth

Oct 3, 2018

The "Top Chef" alum on spending a month in Italy and getting snobby about the food in Bologna, a big Ryanair gaffe, and her love of anything dough. Plus, the Chinese-Italian connection and her collaborations with Silvia Barban. (And listen to that pronunciation in the outro!) Smart Mouth is on Patreon - contribute and help keep this thing going! Please subscribe to (and rate & review) this podcast in iTunes or the Podcasts app so you never miss an episode!