Mar 3, 2021
Intuitive eating wasn’t always a monetized concept - it’s just how people ate. (If you don’t have to clock in at work, you can eat whenever you want.)
Check out all our episodes so far here. If you...
Feb 24, 2021
A vegan who ate raw meat as a baby now finds joy in parsley.
This episode brought to you by Wünder, makers of...
Feb 17, 2021
“Mercury in retrograde” is finally explained. Julia is an astrologer with a sense of humor about it, and a lover of exquisite foods such as coconut shrimp. Tiki: still acceptable?
Feb 10, 2021
West Africa’s influence on global cuisine: it’s there if you look for it.
This episode brought to you by Wünder, makers of European-style quark. Go to
Feb 3, 2021
Expat vs immigrant, explaining Trump to foreigners, what are we doing on social media - no, really, what are we doing. Plus being a vegan in Iceland, and the joys and sorrows of broccoli!