Apr 25, 2018
FAT TOM, CIA vs CIA, misspelled food tattoos, aliens, and the East Asian influence on Peruvian cuisine in this wide-ranging talk about marinated fish with Culinary Institute of America, San Antonio chef-instructor Justin Ward and student Serena Quintana-Patterson. Hey: do you like mint in your ceviche? Please subscribe...
Apr 18, 2018
The history of slutty brownies (it involves Jessica Simpson breaking a website), Queer Eye’s Antoni and the guacamole controversy, and feathered dinosaurs with avocado queen Gaby Dalkin of What's Gaby Cookin'. Plus, foods that make you … vigorous ... and a proposal for a new kind of Super Bowl Sunday....
Apr 11, 2018
The business of wine, the subjectivity of wine, and the temperature of wine with Ryan Arnold and Tim Smith, plus lighthearted trickery, Benihana shenanigans, and Appleton, Wisconsin’s place in Mongolian history. And after discussing what is not Mongolian cuisine, we lay out what it actually is. Plus, the debut of a...
Apr 4, 2018
Lady Dynamite and Playing House star Lennon Parham on church cookbooks, Girl Scouts shenanigans, and the proper way to make sweet tea. Plus: why is it called "red velvet"? Listeners: do you love or hate mayonnaise? Please subscribe to (and rate & review) this podcast in iTunes or the Podcasts app so you never miss...