Feb 28, 2018
Champion of desserts Roxana Jullapat talks ice cream science, the importance of aspic in culinary school and the gratification of bread-baking. Plus, the African-American entrepreneurs who made ice cream so popular, starting in Philadelphia. Please subscribe to (and rate & review) this podcast in iTunes or the Podcasts...
Feb 21, 2018
A signature dish of the Gilded Age. Mid-2000s Hollywood stories. The extreme complexities of the French Revolution. It all ties together in this discussion of lobster Thermidor with Jeremy Fall, restaurant owner and former underaged club promoter. Please subscribe to (and rate & review) this podcast in iTunes or...
Feb 14, 2018
Taunting monkeys, quoting John Adams, requesting tea as a power move - this episode has it all. British interior designer Rachel Ashwell joins Katherine to talk about the drink of her people, tea. Please subscribe to (and rate & review) this podcast in iTunes or the Podcasts app so you never miss an...
Feb 7, 2018
Prince Emanuele Filiberto di Savoia on Switzerland's national dish, how Italy could market itself better, and whether the Trumps are royalty. He and Katherine come to a cross-cultural understanding with the following exchange: “What do you do with it?” “You eat it!” Please subscribe to (and rate & review) this...