Sep 27, 2017
Sci-fi, fantasy and comics writer Sarah Kuhn talks about “the lunchbox moment,” Claudia Kishi, the word “hapa,” and the waves of immigration to Hawaii that led to its current cuisine - which is fusion, but we mean that in a good way. Please subscribe to (and rate & review) this podcast in iTunes or the Podcasts...
Sep 20, 2017
Actor Sam Pancake (he's that guy from that thing) shares his strict rules about cobblers, talks about bacon grease as a secret ingredient, and reflects on shooting the TV show Kitchen Confidential - which required a lot of on-camera eating. Listen to how strong Sam’s accent gets when he talks about Southern...
Sep 13, 2017
John Tesar (you've seen him on Top Chef and he runs restaurants in Texas) talks about his Goodfellas connections, the taste of sturgeon ovaries, and the best way to eat caviar - it involves Pepperidge Farm. Please subscribe to (and rate & review) this podcast in iTunes or the Podcasts app so you never miss an...
Sep 6, 2017
The thing is this: Ben Mandelker is here to talk about the snobbery of food bloggers, the cuisine at the restaurants in Vanderpump Rules, and dim sum, “authentic” or not. Please subscribe to (and rate & review) this podcast in iTunes or the Podcasts app so you never miss an...