Jan 31, 2017
Is food ever "sexy"? That's gross, right? But also if the right person is eating with their hands it's hot? Yuck, we're animals! Writer and podcaster Margaret Wappler talks 1001 Arabian Nights, how to use preserved lemons, and being sexy in Hanoi on Vespas. Also, go buy her book so she can get that chocolate...
Jan 24, 2017
Professional hunks and Chippendales dancers James Davis and Jon Howes join us in Las Vegas to talk about dudes in the audience, backstage PhDs, In-N-Out breakfast burritos, and the madness that is taping The Amazing Race. They also share how they got all swole in the first place. Plus, their favorite restaurants on and...
Jan 18, 2017
Broadcasting from Las Vegas, we talk to X Burlesque dancers Whitney Giron and Meeka Onstead about eating for athleticism, water restriction, paying (and not paying) for drinks, "Red Bull and cigarette breath," and the endless requests for threesomes they get from the audience. Please subscribe to (and rate & review)...
Jan 11, 2017
Meat smashes are the topic of the day with noted no-goodniks Billy Scafuri and Adam Lustick (who has been known to BLAT). The two hosts of the No Joke Podcast share their thoughts on changes in food media, the Junior League, and pirate culture. Please subscribe to (and rate & review) this podcast in iTunes or the...
Jan 4, 2017
One of the featured restaurant owners on Netflix's Chef's Table, Niki Nakayama is the chef at n/naka, one of the hardest restaurants to get a table at in the country right now. She tells us why, in the kitchen, practice precedes intuition; how Japanese hospitality is reciprocal; and what that that song Sukiyaki is...